Paal Kolukattai (Steamed Rice balls in Coconut Milk)
Paal Kolukattai (Steamed Rice balls in Coconut Milk)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, paal kolukattai (steamed rice balls in coconut milk). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paal Kolukattai (Steamed Rice balls in Coconut Milk) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paal Kolukattai (Steamed Rice balls in Coconut Milk) is something that I have loved my entire life.

Mix the rice flour and salt in a bowl. Slowly add water to make a dough. Roll out small dough balls and set aside. - Recipe Main Dish : Paal kolukattai.

To begin with this particular recipe, we have to first prepare a few components. You can cook paal kolukattai (steamed rice balls in coconut milk) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paal Kolukattai (Steamed Rice balls in Coconut Milk):
  1. Take 1 cup Rice flour -
  2. Take 1 tbsp Coconut - / Grated
  3. Get 1/4 cup Coconut milk -
  4. Prepare 2.5 cups Water -
  5. Make ready 2 - 3 Cardamom -
  6. Make ready 3/4 cups Jaggery -
  7. Make ready pinch Salt - a

Easy dessert recipes with milk or coconut milk are my all time favorite recipes for a crowd or for a get-together parties. I love to make simple desserts but Here am sharing with you a drooling and totally healthy dessert recipe using rice flour and coconut milk. Steamed rice balls in coconut milk / Paal. (Paal Kozhukattai, Coconut Milk Rice Dumplings). Paal Kolukattai is one common breakfast item in our native place.

Steps to make Paal Kolukattai (Steamed Rice balls in Coconut Milk):
  1. Mix the rice flour and salt in a bowl
  2. Slowly add water to make a dough
  3. Roll out small dough balls and set aside
  4. Boil 2 cups of water and once it comes to a boil, add the kolukattais and cook for 15mins
  5. To check if the ball is cooked through, press the dough ball and if its not cooked, it will be still doughy
  6. Once the kolukattais are cooked, add the jaggery into the pot
  7. It should start to disintegrate and thicken the liquid
  8. Give this 5 mins and add the coconut milk, grated coconut and cardamom
  9. Let it rest for a few minutes and serve!

Our grand mom used to make this often and we used to enjoy it as kids. Actually her Kolukattai balls used to be bigger in size and not perfect balls. Paal kozhukattai is one of my hubby's favourite sweets. I hardly remember the way my mom used to make this sweet,also I was not fond of this before marriage. After we came here to Singapore,when we go yearly to my in-laws place,my MIL made this sweet twice or thrice especially for her son(for me too.

So that’s going to wrap it up with this special food paal kolukattai (steamed rice balls in coconut milk) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!