Chicken Tikka Paratha Roll
Chicken Tikka Paratha Roll

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken tikka paratha roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken tikka paratha roll made with K&N's Mughlai tikka is a complete meal to enjoy in lunch as well as in breakfast. Today i am making chicken tikka paratha roll that isvery easy to make and tasty recipe. #Chickenparatharoll #Karathastreetfood #ParathaRoll ingredients. At Masala TV you can check complete Chicken Tikka Paratha Roll Recipe in Urdu and English.

Chicken Tikka Paratha Roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Tikka Paratha Roll is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka paratha roll using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Paratha Roll:
  1. Get Ingredients for making dough
  2. Make ready 1-1/2 cup maida
  3. Make ready 2 tbsp oil
  4. Make ready 1 tbsp sugar (crushed)
  5. Make ready Water as required
  6. Make ready to taste Salt
  7. Make ready Ingredients for marination and filling
  8. Make ready 500 g chicken (boneless cube cut)
  9. Get 1 tbsp garlic paste
  10. Prepare 1 tbsp ginger paste
  11. Take 2 tbsp Tikka masala
  12. Prepare 1/2 cup yogurt
  13. Take 1 tsp red chillies
  14. Make ready 1 tsp roasted cumin seeds (crushed)
  15. Get 1 tsp Garlic powder
  16. Get 1 \2 cup mayonnaise
  17. Prepare 4 tbs oil for frying
  18. Take 2 small piyaz (cut ring shape)

It is prepared in three steps. Firstly you knead dough to make a fine paratha, then chicken mixture is cooked, the chutni that gives tangy spicy flavor, and the Salad. Delicious paneer kathi rolls are nothing but tongue tickling spicy paneer tikka wrapped in chapati or paratha. The chicken tikka—boneless tandoori chicken—was a recipe I was working on in its own right and served as standalone skewers as well as formed into kati rolls.

Instructions to make Chicken Tikka Paratha Roll:
  1. First of all take a bowl. Add maida, water, sugar powder, salt and oil. Knead well to make a smooth dough. Keep the dough for 1 hour.
  2. In another bowl take chicken. Add ginger-garlic paste, Tikka masala, red chillies, cumin powder, garlic powder and yogurt. Mix well and marinate chicken for 30 minutes.
  3. Now again knead dough and made small balls (pedas) and rest it for 10 minutes.
  4. In a pan put oil and heat it. Put marinated chicken and fry it and put aside.
  5. Now roll out the balls and cook on hot tawa. Make all parathas ready.
  6. Spread mayonnaise on paratha and put chicken and onion. Fold the roll and wrap in butter paper.
  7. Special yummy chicken Tikka Paratha Roll is ready 😋. Serve with ketchup 😋, raita or whatever you like😊.

In the few minutes the chicken needed to rest before consuming, I quickly rewarmed the paratha I had made the day prior. Chicken Paratha roll - Did you ever make Chicken Paratha Roll at home for iftar? If not then don't hesitate and try it now. Put cooked chicken on it and. How to make Chicken Paratha Roll Recipe.

So that is going to wrap it up for this special food chicken tikka paratha roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!