Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut ladoo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
Coconut ladoo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut ladoo is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook coconut ladoo using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Prepare 1 cup grated coconut (remove black skin)
- Take 1/2 cup sugar
- Make ready Cane Pineapple for stuffing (grated)
These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Steps to make Coconut ladoo:
- Take a pan put sugar and coconut
- Mix it properly
- Leave for 1/2 hrs so sugar will dissolve (do not add water)
- Turn on the gas and cook coconut mixture and evaporate sugar water
- Check the coconut mixture either it becomes sticky or not
- Turn off the gas and let it cool
- Take the coconut mixture and stuff the cane or sweet pineapple inside it
- Make ladoos
- Coconut ladoo are ready to serve
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
So that’s going to wrap it up for this special food coconut ladoo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
