Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, banana balls(nedra pazham bonda). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kids Special Snacks For more recipes subscribe our channel. Banana Balls - tasty banana balls Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala.
Banana balls(nedra pazham bonda) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Banana balls(nedra pazham bonda) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have banana balls(nedra pazham bonda) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana balls(nedra pazham bonda):
- Take for filling
- Take 2 nos banana ripe (kerala nedra pazham)
- Prepare 3 tbs jaggery grated
- Take 1 cup coconut scraped
- Prepare 1/4 tsp cardamom powder
- Get for batter
- Prepare 1 cup atta
- Get 2 tsps sugar
- Get 1 pinch salt
- Take 1 pinch baking soda
- Make ready as required water as
A wide variety of banana balls options are available to you, such as material, plastic type, and style. These banana balls are perfect for breakfast or tea time. 'Cekodok pisang' is a popular street food snack which is simply fried banana balls. Crispy on the outside, fluffy on the inside, it is made using overripe bananas. The Best Banana Ball Recipes on Yummly
Instructions to make Banana balls(nedra pazham bonda):
- Steam the bananas remove the skin and smash it.
- Add all the ingredients for filling to the smashed banana.
- Mix well with hand, make small balls and keep aside.
- Mix all the ingredients for batter and make a thick batter.
- Dip the balls in the batter, deep fry until it turns golden brown.
- Serve hot with tea
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