Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parveen’s bhindi (okra). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Today's recipe is Masala fried okra with Tamarind very easy n quick recipe with less ingredients..this is my own recipe must watch i hope u like my recipe so don't forget press the. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. This crispy Indian okra recipe is a popular dish also known as bhindi.

Parveen’s Bhindi (Okra) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Parveen’s Bhindi (Okra) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Prepare Frozen or fresh cut okra
  2. Get ChoppedSweet small peppers (3-4)
  3. Take Chopped Jalapeños (1)
  4. Get Chopped Onion (1)
  5. Take 1/2 can Coconut milk
  6. Take 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Make ready 3-4 Tablespoons olive oil
  8. Take 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Take 1-2 tablespoons chopped garlic
  10. Make ready 1-2 tablespoons chopped ginger
  11. Take Chopped Ginger

This is a North Indian style recipe with just perfect blend of. Bhindi aka okra, is one of my favorite vegetables. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist.

Steps to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Never buy Okra or Bhindi in a packet. It's important that you handpick them while buying. Look for tender, slim, blemish free fingers which are soft and smooth to touch. In Hindi, Bhindi is vegetable, Okra or Lady's Finger.

So that is going to wrap it up with this special food parveen’s bhindi (okra) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!