Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana balls(nedra pazham bonda). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana balls(nedra pazham bonda) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana balls(nedra pazham bonda) is something that I’ve loved my whole life.
Kids Special Snacks For more recipes subscribe our channel. Banana Balls - tasty banana balls Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala.
To begin with this particular recipe, we have to prepare a few components. You can cook banana balls(nedra pazham bonda) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana balls(nedra pazham bonda):
- Get for filling
- Make ready 2 nos banana ripe (kerala nedra pazham)
- Get 3 tbs jaggery grated
- Prepare 1 cup coconut scraped
- Make ready 1/4 tsp cardamom powder
- Make ready for batter
- Make ready 1 cup atta
- Take 2 tsps sugar
- Prepare 1 pinch salt
- Prepare 1 pinch baking soda
- Take as required water as
A wide variety of banana balls options are available to you, such as material, plastic type, and style. These banana balls are perfect for breakfast or tea time. 'Cekodok pisang' is a popular street food snack which is simply fried banana balls. Crispy on the outside, fluffy on the inside, it is made using overripe bananas. The Best Banana Ball Recipes on Yummly
Instructions to make Banana balls(nedra pazham bonda):
- Steam the bananas remove the skin and smash it.
- Add all the ingredients for filling to the smashed banana.
- Mix well with hand, make small balls and keep aside.
- Mix all the ingredients for batter and make a thick batter.
- Dip the balls in the batter, deep fry until it turns golden brown.
- Serve hot with tea
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