Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parveen’s bhindi (okra). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today's recipe is Masala fried okra with Tamarind very easy n quick recipe with less ingredients..this is my own recipe must watch i hope u like my recipe so don't forget press the. Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. This crispy Indian okra recipe is a popular dish also known as bhindi.

Parveen’s Bhindi (Okra) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Parveen’s Bhindi (Okra) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Get Frozen or fresh cut okra
  2. Get ChoppedSweet small peppers (3-4)
  3. Take Chopped Jalapeños (1)
  4. Prepare Chopped Onion (1)
  5. Get 1/2 can Coconut milk
  6. Prepare 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Prepare 3-4 Tablespoons olive oil
  8. Get 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Make ready 1-2 tablespoons chopped garlic
  10. Prepare 1-2 tablespoons chopped ginger
  11. Get Chopped Ginger

This is a North Indian style recipe with just perfect blend of. Bhindi aka okra, is one of my favorite vegetables. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist.

Steps to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Never buy Okra or Bhindi in a packet. It's important that you handpick them while buying. Look for tender, slim, blemish free fingers which are soft and smooth to touch. In Hindi, Bhindi is vegetable, Okra or Lady's Finger.

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