MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK
MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango sago with coconut milk cream & condence milk. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Some recipes mix milk and coconut milk in their Mango Sago. I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he Add the mango puree and coconut cream and mix with a spoon or spatula until well blended.

MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango sago with coconut milk cream & condence milk using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:
  1. Take 1/2 cup small sago pearls
  2. Take 1 liter water for boiling
  3. Make ready 1 cup coconut milk
  4. Take 1 pack cream
  5. Get 1 can condance milk
  6. Get 3 big ripe mangoes peeled & cut into cubes
  7. Get Almonds & pistachio Hand ful chopped

First, boil the sago while blending mango, coconut milk, evaporated milk and milk in the blender. When the sago begins to float and turns transparent For instance, mango pomelo sago is served with tofu pudding(douhua), coffee or aloe vera. Due to the pursuance and advocacy of convenience. Coconut milk is a classic accompaniment for mango.

Steps to make MANGO SAGO WITH COCONUT MILK CREAM & CONDENCE MILK:
  1. INSTRUCTIONS - * In a pot, bring 1 liter of water to boil. Add the small sago pearls and cook for 15 minutes or until translucent. (Check package instructions.) Stir occasionally to prevent from sticking together.
  2. Turn off heat and strain the sago pearls using a fine sieve. Rinse thoroughly until the sago pearls are no longer hot to touch. Transfer to a bowl and soak in little water.
  3. Reserve about a cup of the mango cubes for later as toppings. Place the remaining in a blender. turns into a smooth puree.
  4. Drain water from the cooked sago pearls and transfer in a larger bowl. Add the mango puree and coconut milk cream & condance milk and mix with a spoon or spatula until well blended.
  5. Divide the mango sago into 6-8 serving bowls and top each with the reserved mango cubes. Almond & pistachio Chill for at least an hour before serving.

It adds a nice nutty flavour to the dish. Single cream is here to provide a richer taste. Smooth mango puree flavoured with coconut, garnished with grapefruit and accompanied by soft tapioca pearls, mango sago is such a delectable treat! Along with the mango pudding and tapioca pearls, the original Hongkong. Sweet tapioca pudding with coconut milk and fresh mango close-up in a bowl. vertical.

So that is going to wrap it up for this special food mango sago with coconut milk cream & condence milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!