Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies macapuno chiffon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
AMIEs MACAPUNO CHIFFON Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. AMIEs MACAPUNO CHIFFON Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with I got this recipe from yummy magazine, this beautiful ube macapuno cake recipe was contributed by Chef Aileen Anastacio. Ube Cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya. It is distinctively vividly purple in color, like most dishes made with.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- Make ready 1 3/4 all purpose flour, sifted
- Get 1/4 cup cornstarch
- Get 4 tsp baking powder
- Make ready 1 tsp salt
- Prepare 1/2 cup sugar
- Take 1/2 cup cooking oil
- Get 7 egg yolks
- Prepare 1/2 cup water
- Make ready 1/2 cup macapuno syrup
- Get 2 tbsp pineapple juice
- Get 1 tsp vanilla extract
- Prepare 1 cup egg whites
- Make ready 1/2 tsp cream of tartar
- Prepare 1/2 cup sugar
- Get 1 cup grated sweetened macapuno, drained
This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping. It takes less than an hour to make and is sure to grab attention as the dinner table. Want to make this dessert extra special?
Instructions to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF).
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
- Serve, share and enjoy.
- For best result, try my macapuno filling!.
- My friends recipe…with my recipe pictures!
Been craving for this for months now. Shout out to my nephew & niece in Baguio City for sending me the Best UBE in the counrty.#thiscakeissooooogood. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air How to make chiffon cake: You start by sifting the flour, sugar, baking powder, and salt into a large mixing bowl. I'm so glad you found it easy and it turned out great. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam).
So that’s going to wrap it up with this special food amies macapuno chiffon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
