Sukto/mix vegetable curry with bitter gourd
Sukto/mix vegetable curry with bitter gourd

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sukto/mix vegetable curry with bitter gourd. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sukto/mix vegetable curry with bitter gourd is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sukto/mix vegetable curry with bitter gourd is something which I’ve loved my entire life. They are fine and they look wonderful.

Enjoy Sukto along with Steamed Rice for your weekday lunch. You can also make other vegetables along with this recipes such as Bengali Jhinge Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can cook sukto/mix vegetable curry with bitter gourd using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukto/mix vegetable curry with bitter gourd:
  1. Take 2 medium Potatoes
  2. Prepare 2 medium Bitter gourds
  3. Get 1 small Raw papaya
  4. Make ready 1 medium Egg plant
  5. Take 2 smalk Radishes
  6. Prepare 2 Drumsticks
  7. Get 9-10 Lentil dumpling/Daler bori
  8. Take For Tempering-
  9. Prepare 1 tsp Panch foron/five spices:cumin,kalonji,radhuni,Fenugreek, funnel
  10. Get 2 bay leaves
  11. Take 2 red chillis
  12. Get 2 " Ginger crushed
  13. Get 1 cup milk with 1 spoon white flour
  14. Get 2 tsp Ghee
  15. Take 2 tsp Bhaja masala/ roasted masala powder
  16. Prepare as per taste Salt
  17. Get 1 tsp Sugar
  18. Make ready 1 tsp Turmeric powder

The bitter gourd acts as a palate cleanser which is. Serve it hot with steamed rice to initiate the meal. Now fry the bitter gourd pieces and keep aside them too. No lump should be in the mixture.

Steps to make Sukto/mix vegetable curry with bitter gourd:
  1. Cut the vegetables into long pieces 1-2 inches.
  2. Fry bitter gourd untill tender and little crispy.
  3. Put temper into the hot oil, first fry raw papaya for 3-4 mins then add rest of vegetables except eggplant. Add salt and turmeric powder.
  4. Fry all vegetables till 80 percent tender in medium heat..avoid burning of veggies, sprinkle water in the interval. Add eggplant and add hot water for gravy.Cook in high flame for some time then add milk, salt, sugar, fried bitter gourd and fried dumplings. Before switch off flame put 2 spoon ghee and bhaja masala and closed the lid for 15 mins.
  5. Serve this delicious sukto with steamed rice.

Shukto, the bitter tasting curry is a regional favorite of the people of Bengal. Sukto - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Add the fried bittergourd, milk-wheat flour mixture & ghee and adjust th e seasoning, mix well, bring to a boil and. Add in fried bori/wadi and bitter gourd Hello dear Nice Blog and Nice bengali recipe. And your Sukto recipe looks. sukto.

So that’s going to wrap it up for this exceptional food sukto/mix vegetable curry with bitter gourd recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!