Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lai ke laddoo (puffed rice balls). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lai Ke Laddoo (puffed rice balls) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lai Ke Laddoo (puffed rice balls) is something which I have loved my whole life. They are nice and they look fantastic.
Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.
To begin with this recipe, we must prepare a few ingredients. You can have lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lai Ke Laddoo (puffed rice balls):
- Prepare 4 Cup Puffed rice
- Make ready 1 Cup Jaggery (roughly chopped)
- Get 1 Tablespoon Ghee
Puffed Rice Balls/Pori Urundai must be a nostalgic treat for everyone. Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw. Murmura laddo recipe in hindi also known as laiiya ke laddu/lai ke laddu recipe in hindi puffed rice sweet balls recipe churmura. Making motichoor ke ladoos is easy but time consuming.
Instructions to make Lai Ke Laddoo (puffed rice balls):
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
I already know the process as I have seen Halwais (traditional sweet makers) preparing the ladoos a couple of times. I have a photographic memory so I still remember the whole process in my mind. Chawal ke laddoo or Rice flour laddoo are sweet round balls of rice flour which are very easy to make. It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by. Puffed rice in a wooden bowl.
So that’s going to wrap this up for this special food lai ke laddoo (puffed rice balls) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
