Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy okra. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The okra pods stay crunchy, even without adding grape leaves. The newest kid on the lacto-fermentation block, these homemade crispy crunchy okra pickles are every bit as good as sauerkraut. PICKLED OKRA RECIPE l Crunchy, Easy and Not Slimy Music: Ekinler ekilirken- Turkish folk song Arrangement and piano: Elvan A.
Crunchy okra is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crunchy okra is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy okra using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crunchy okra:
- Make ready 4 cups okra cut in small pieces
- Prepare 3 big white onion sliced
- Take 1 green chilli long sliced
- Take 1 tablespoon ginger garlic grated
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Get Pinch hing or ASAFETIDA
- Take Pinch black pepper powder
- Prepare 1 teaspoon garam masala
- Take 1 teaspoon chaat masala
- Take 1 tablespoon salt
Pan-searing preserves okra's brightness and crunch without muting its flavor, making this preparation a light alternative to battered and fried okra. Remove tops and bottom with a paring knife, and split down the middle vertically to expose flesh and seeds on the inside. Rub ginger and garlic into okra. Fried okra, okra frittata, and okra creole gumbo are just some of my family's favorite Southern comfort food.
Steps to make Crunchy okra:
- Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
- Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
- Now after roasting them add sliced onion and stir at low flame until it looks properly golden
- Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
- Now cook for 5 to 6 minutes and then add all the spices but do not add salt
- Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
- Now cook for 3 to 4 minutes just to mix well salt with okra
- Yummy healthy okra is ready
Okra seems to be a very prolific vegetable. Between it and zucchini, you can spend your entire Dehydrating okra is a very simple process and the end product can be used as a crunchy snack with. Sliced okra is a bit crunchy and sticky. Okra is another example, especially when boiled. The sticky substance of okra comes from the dietary fibres that help lower cholesterol.
So that is going to wrap this up for this exceptional food crunchy okra recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
