Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paratha rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Paratha Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paratha Rolls is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook paratha rolls using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paratha Rolls:
- Get 1 cup mix bell pepper (green yellow, and red)(cut in lengthwise)
- Get 1 sliced onion
- Take 4 paratha
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp crushed black pepper
- Get 1 tsp salt
- Take 2 tsp oil
- Get as needed Tomato ketchup for spreading
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Steps to make Paratha Rolls:
- Collect the ingredients.
- Heat oil in a pan, add cumin seeds, allow to crackle, add onion, saute for 2 mins.
- Add mix capsicum, salt and black pepper. Mix well.
- Cover it with the lid. Cook for two mins. on low flame. Turn off the flame. Stuffing is ready.
- Spread tomato ketup on paratha. Fill the stuffing. Roll it.
- Fill the other paratha in the same way. paratha rolls is ready. Enjoy!!!
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