Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mirchi vada. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi vada is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mirchi vada is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mirchi vada using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi vada:
- Get 10 large size of green chillis
- Make ready 10 meduim size boiled mashed potato
- Get 2 tbsp oil
- Prepare Salt,bhuna jeera, amchoor, chat masala (1tsp)
- Make ready 250 gm Besan
- Prepare 1 pinch meeta soda
- Prepare Salt, garam masala, haldi to taste
- Make ready Oil to fry
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Steps to make Mirchi vada:
- Make a batter of basan, with some salt, garam masala, meetha soda and haldi.
- Make a cut in every chilli and take out all seeds.
- Take a pan with hot oil, put some jeera than mashed potatoes, keep string.
- Add all masala and salt and fry Until looks Golden brown.
- Stuff in chilli.
- Take oil to fry and roll chilli one by one in besan batter.
- Deep fry in hot oil in medium flame.
- When turns golden brown it become ready.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
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