Pineapple Beer with a kick
Pineapple Beer with a kick

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple beer with a kick. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pineapple Beer with a kick is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pineapple Beer with a kick is something that I’ve loved my entire life. They are fine and they look fantastic.

You can also use a cooler box. To make my Pineapple Beer, I used an empty cooler box and sealed it around the edges of the lid with duct tape and tied it down with 'tie down straps'. Pineapple Beer - South African recipe.

To begin with this recipe, we have to prepare a few components. You can cook pineapple beer with a kick using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beer with a kick:
  1. Make ready 4 pineapples, leaves chopped off and skin washed clean
  2. Get 15 liters warm water, about 50°C (Geyser temperature)
  3. Make ready 2,5 kg white sugar
  4. Make ready 15 grams yeast
  5. Make ready 8 grams tartaric acid

Pineapple Beer - How to Make Tepache (Mexican Pineapple Beer): UPDATED INSTRUCTIONS! This is my first instructable, and I really Simply dissolve or muddle sugar with a splash of water in an Old Fashioned glass or whatever's handy. Fill the glass ¾ full of ice. This pineapple punch recipe is festive, fizzy, and easy to make.

Steps to make Pineapple Beer with a kick:
  1. You will need a 20 liter plastic container preferably dark colour. You can also use a cooler box. I used a container that fits in my cooler box.
  2. Chop the Pineapples, peel and all in to about 1,5 cm cubes
  3. Mix the water, sugar and tartaric acid together in your plastic container. Make sure all the sugar is dissolved.
  4. Now add the pineapple cubes and stir the mixture.
  5. At this stage your mixture temperature must be between 35°C - 30°C. If not, you must wait for it to cool down before proceeding with the next step.
  6. Sprinkle the Yeast over and leave for 2 minutes, then give the mixture a good stir-through.
  7. Make sure that your container's lid doesn't close or seals because the mixture will ferment and you need to let the gas out.
  8. Keep in a warm place, if posible you want to keep the mixture between 25-20°C (it will secure a bigger kick).
  9. Leave for 6 days – stirring twice a day.
  10. Strain and bottle the beer. Leave outside the fridge for 1 day and don't close the caps yet. You should get 14 liters out.
  11. Close the caps and put the beer in the fridge. Enjoy chilled.

If you love citrus-packed cocktails or cocktails with ginger beer, you will love this! If you're in need of a crowd-friendly cocktail (with a spicy ginger kick) to sip on this weekend, I've got you covered. Add a couple of these wild rice veggie. Pineapple beer is more than just ordinary pineapple juice. And this easy South African recipe requires only three ingredients.

So that is going to wrap this up with this exceptional food pineapple beer with a kick recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!