Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mudhi muan (puffed rice ladoos/balls). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mudhi muan (puffed rice ladoos/balls) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mudhi muan (puffed rice ladoos/balls) is something that I have loved my entire life.
About: Food Vlogs-Food Recipes Hi Friends , This channel is all about simple homemade food recipes prepare using simple ingredients available at home. Simple,Easy and Authentic Indian Food Recipes. 'Mudhi Muaan' (Sweet Puffed Rice Balls), is an Indian sweet recipe, very popular in Odisha. It is a very simple sweet recipe to prepare at home.
To begin with this particular recipe, we must first prepare a few components. You can cook mudhi muan (puffed rice ladoos/balls) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mudhi muan (puffed rice ladoos/balls):
- Prepare 3 cups Puffed rice
- Get 2 cup Jaggery
- Get 1 tbsp Ajwain
- Make ready As needed Ghee
If you find that you can't make balls and the mixture is too thick, loosen it up by heating the mixture for two to three minutes before. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Mudhi Mansa or puffed Rice with Mutton Curry and Baripada in Mayurbhanj district in Odisha are synonymous with each other. This famous delicacy is served as a main course where goat meat curry or Mansa tarkari is mixed with puffed Rice or Mudhi along with. Muri, indian puffed rice also known as mudhi or murai, laiyya or murmure is a type of puffed grain from the Indian subcontinent, made from rice What do you do with old leftover rice?
Instructions to make Mudhi muan (puffed rice ladoos/balls):
- Melt jaggery in a kadhai in medium heat.
- Stir continuously.
- After 3-5mins put few drops of jaggery in a bowl of water.
- If it binds together like a chocolate then jaggery is cooked perfectly.
- Switch off gas.
- Add puffed rice, ajwain & mix well with jaggery.
- Take ghee in your palm & make ladoos /balls.
- Don't let it cool. Otherwise you can't make ladoos.
You know, the stuff that's been in the fridge for over a week and has gone dry and hard. But the flavours won't mix as well as rice porridge made from scratch. Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Perfect for light munching between the meals, this delicious dessert recipe tastes best when served warm along with coconut chutney or.
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