Kesari cake delite - kiwi, watermelon dual kesari
Kesari cake delite - kiwi, watermelon dual kesari

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kesari cake delite - kiwi, watermelon dual kesari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kesari cake delite - kiwi, watermelon dual kesari is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kesari cake delite - kiwi, watermelon dual kesari is something that I’ve loved my entire life. They’re nice and they look fantastic.

Saravana Bhavan Style Rava Kesari in Tamil How to Make Kesari Bath Recipe #piyaskitchen. Cake. Сладкая жизнь с Юлией Шевчук.

To begin with this particular recipe, we must first prepare a few components. You can have kesari cake delite - kiwi, watermelon dual kesari using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kesari cake delite - kiwi, watermelon dual kesari:
  1. Get 2 cups semolina
  2. Make ready 3 cups sugar
  3. Make ready 1/2 cup Ghee
  4. Prepare 13-15 cashew nuts
  5. Take 8-10 dry grapes
  6. Make ready 4 cardamons
  7. Make ready 3 cups watermelon puree
  8. Get 1 cup kiwi puree
  9. Take 2 drops green food colour

It is my all time favorite sweet. Kesari with fresh fruit is awesome right. I have tried pineapple kesari in one of my friends house and now I tired my own, we enjoyed it..rava milk kesari, pineapple kesari and semiya kesari and i have a post for fruit kesari coming But never thought of making a kesari with aval/poha. Pineapple kesari is a popular sweet made in South India, especially in marriages and functions.

Instructions to make Kesari cake delite - kiwi, watermelon dual kesari:
  1. Take the required ingredients.
  2. Make watermelon puree. Make a kiwi paste and add a drop of green food colour to the paste and mix it with 1 cup of water.
  3. Fry semolina in an empty kadai until you get a nice aroma.Separate 1/2 and 1 1/2 cup of rava.
  4. Take the kiwi puree water and pour it in a separate kadhai and boil it. Now add 3tsp ghee and add 1/2 cup of rava and fry it well until there are no lumps to be seen. Now, add 3/4 of sugar and 3 tsp of ghee. Mix it well until it becomes smooth.
  5. Take another kadhai and pour in the watermelon puree. After it has boiled,add pour 5tsp of ghee. Now,add 1 1/2 of rava and fry it. Pour in 3 tsp of ghee and add 2 cups of sugar.
  6. Take a small kadhai, add ghee and add cashews, dry grapes, cardamom, fry it well and add them in both kiwi and watermelon Kesari.
  7. Take a bowl of the size of your own wish. Grease ghee all over the bowl.Set the kiwi Kesari using a spoon around the bowl. Place the watermelon Kesari on the base of the bowl and place it aside for about 10 minutes. Take a plate and turn the bowl upside-down. Now you could cut it, and it's ready to eat!
  8. NOTE: You must add more amount of sugar as compared to the amount of sugar you use to make watermelon kesari.

Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari. I have few recipes for kesari in this blog like rava kesari, pineapple kesari and semiya kesari. Kesari is a staple southindian sweet, it is so simple to make. For me kesari should have a good amount of ghee.

So that’s going to wrap it up for this special food kesari cake delite - kiwi, watermelon dual kesari recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!