Ghost Bathinde Wala
Ghost Bathinde Wala

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ghost bathinde wala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ghost Bathinde Wala is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Ghost Bathinde Wala is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook ghost bathinde wala using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ghost Bathinde Wala:
  1. Prepare 600 grm Mutton
  2. Get 200 grm yoghurt
  3. Make ready 1 tbsp red chilli powder
  4. Prepare 1/2 tsp Cumin powder
  5. Make ready 1/2 tsp coriander powder
  6. Prepare 4 red chilli whole long (you can use small red chilli)
  7. Prepare 1 tsp Garam Masala Powder
  8. Prepare to taste Salt
  9. Get 1 pinch Mace powder
  10. Take 1 pinch green cardamom powder
  11. Prepare 1 pinch black cardamom powder
  12. Take 2 bay leaves
  13. Prepare 1 onion slices
  14. Make ready 1 tbsp Ginger paste
  15. Prepare 1 tbsp Garlic paste
  16. Take 1/2 cup tomato puree
  17. Take 40 grm Desi Ghee
  18. Get 80 ml oil
  19. Make ready Garnishing
  20. Take Green chilli, green coriander leaves and Julien cut ginger

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Steps to make Ghost Bathinde Wala:
  1. Heat oil in a pan.
  2. Add red chilli whole,bay leaves and oinon and cook for about 2 minutes.
  3. Add mutton and cook for about 5 minutes on medium flame.
  4. Add ginger garlic paste,salt,red chilli powder, cumin powder, coriander powder and Desi Ghee.
  5. Cook for 5 minutes.
  6. Add yoghurt, tomato puree, green cardamom powder, Mace powder, black cardamom powder and cook for another 5 minutes.
  7. Add water as required and simmer until properly cooked.
  8. Add Garam Masala Powder and stir well.
  9. Garnish the green chilli, green coriander leaves and ginger.
  10. Serve hot with roti or naan.

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