Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, left over roti paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can make either roti or paratha. Akki roti is a very popular breakfast recipe of karnataka that is made from rice flour or even with leftover cooked rice. For more recipes log on to.
Left Over Roti Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Left Over Roti Paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook left over roti paratha using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Left Over Roti Paratha:
- Prepare 4 Left over Roti
- Prepare 1 Bowl Gram flour
- Take 1 Bowl boiled mashed potatoes
- Get 1 Bowl chopped capsicum
- Get 1 Bowl chopped onion
- Make ready leaves Chopped green chilli and coriander
- Make ready as needed Spices Salt, Black pepper, Red chilli, Chat Masala
- Get 1/2 tsp Dry mango powder,asafoetida
This flaky stovetop roti is also known as godamba roti. Although I've found buying them from these restaurants easy and the best way to sort out dinner quickly(left-over meat and these rotis),I have always had reservations. Order Food Online from RotiParantha.com, Order different types of parathas, naan, roti etc with variety of combos. Free Home Delivery, Cash On Delivery, Fast Delivery.
Instructions to make Left Over Roti Paratha:
- Take a bowl add gram flour,salt, red chilli, 2 pinch asafoetida and make a batter.
- Take another bowl and make a mixture of potatoes, capsicum,chilli with the help of other ingredients.
- Heat a pan grease it with ghee and place the left over roti on it on medium flame
- Spread the potatoes, onions, Vegetable mixture on it. Then spread the gram flour mixture on the Roti with spoon.
- Now cook the left over roti on both sides. On the slow flame until it become crispy.
- Enjoy the left over Roti Paratha with chutney or sauce.
Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Learn how to make roti canai from scratch Fold top edge over again to meet the top edge. Then repeat with other sides to create a square multi-layered square of Leave a Reply Cancel reply. Roti and Paratha are just two of the myriad delicacies that are available. Both are types of Indian flatbreads that are often used as accompaniment to savory soups, gravies, and other dishes.
So that is going to wrap it up with this special food left over roti paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
