Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kiwi grapes chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kiwi Grapes Chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kiwi Grapes Chutney is something which I have loved my whole life. They’re nice and they look fantastic.
This chutney is especially good served with light meats such as chicken and pork. It also makes a delightfully different spread for toast or crackers. Also, enjoy it on grilled cheese sandwiches to turn.
To get started with this recipe, we must prepare a few ingredients. You can cook kiwi grapes chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi Grapes Chutney:
- Get 4 Kiwi
- Make ready 100 grams of each Grapes – green grapes and black grapes
- Prepare 1/2 tbsp Panch Phoron
- Make ready 1/2 cup Jaggery or Gur – (Grated)
- Take 1 tbsp Oil
- Prepare Spices
- Get 1 tsp Red chilli powder
- Take 1/4 tsp Roasted cumin powder
- Prepare 1/2 tsp Black salt
- Take 1/2 tsp Crushed black pepper
- Make ready 1/4 tsp Garam masala
- Make ready to taste Salt
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Instructions to make Kiwi Grapes Chutney:
- Heat oil in nonstick pan and add panch phoran. Saute them for a minute on low flame. - Put all chopped grapes and kiwi with 1/2 cup of water. Covered it and let it cook for 5 minutes in low flame. - After 5 minutes add jaggery and all the spices.
- Cook chutney on low flame till to right and little thick consistency. - Keep aside to cool to cool down completely. - Store in a clean glass jar and enjoy.
- Tip: - Adjust jaggery according to your taste. - You can replace white sugar or brown sugar with jaggery.
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