Dum Aloo
Dum Aloo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

Dum Aloo is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dum Aloo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have dum aloo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dum Aloo:
  1. Get 1/2 kg small size aloo boiled
  2. Make ready 2 big size onion chopped
  3. Make ready 1 big size tomato Puree
  4. Prepare 4 spoon grounded masala
  5. Take as needed Make a fine paste of onion, garlic, bay leaf, jeera, dhaniya, red chilli
  6. Make ready to taste Salt, turmeric powder, kasmiri mirch, chat masala, garam masala
  7. Make ready 4 tbsp oil
  8. Prepare 1 tsp kasturi methi
  9. Get As needed Some chopped coriander leaves

The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy.

Steps to make Dum Aloo:
  1. Peel out all alu,in a kadhai pour 2 spoon oil add little turmeric and salt and fry the aloo,fry till little golden
  2. In another kadhai pour another 2 spoon oil,add chopped onion fry till golden,add masala paste and fry add all dry masala and fry till it's leavs oil,add tomato puree and salt and fry.
  3. Add fried aloo and mix and cook in low flame for some time
  4. Add water and cook in low flame for another 5 min. Garnish with chopped coriander leave and kasturi methi.
  5. Enjoy with roti aur paratha.

I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo translates to pressure(Dum) cooked Aloo. Whole Baby Potatoes are pressure cooked by Some people use Cashew gravy which can give Dum Aloo good taste, but then will result in Subzi. Dum aloo is very popular Indian vegetable recipe especially famous in North india. there are varieties of Dum Aloo recipes like Kashmiri Dum Aloo, Punjabi Dum Aloo and many more.

So that is going to wrap it up with this exceptional food dum aloo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!