Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, punjabi kadi pakora with steamed rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Punjabi kadi pakora with steamed rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Punjabi kadi pakora with steamed rice is something which I have loved my whole life.
punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been Serve the punjabi kadhi pakora with steamed rice or cumin rice, topped with few teaspoonfuls of ghee. You could also have kadhi with rotis or parathas. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!
To begin with this recipe, we must prepare a few components. You can cook punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Punjabi kadi pakora with steamed rice:
- Prepare 1 cup Gram flour (besan)
- Make ready 1 potato chopped
- Make ready 3/4 tsp Carom seeds (ajwain)
- Make ready 1/2 medium Onion finely chopped
- Prepare 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Make ready 1 tsp Red chilli powder
- Get As needed mustard oil
- Get For kadhi
- Make ready 4 tbsp Gram flour (besan)
- Prepare 1 1/2 cup Yoghurt sour
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Fenugreek seeds (methi dana)
- Prepare 1 pinch Asafoetida
- Prepare 4 Dried red chillies
- Make ready 1 tsp dry coriander seeds
- Prepare 1 tsp carom seeds(ajwain)
- Take 2 tbsp Desi ghee
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare to taste salt
Take them out on a paper towel so that the paper soaks all the extra oil. Kadi Prep finally, enjoy kadhi pakora with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Add them to the kadi just before you are about to turn it off.
Instructions to make Punjabi kadi pakora with steamed rice:
- Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter.
- Fry these in the form of round pakoras in hot mustard oil.
- Keep these aside.
- Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn.
- Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter.
- In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender.
- Add this mixture into the kadai with 2 cups of water.
- Switch on the flame and keep stirring till a boil.
- Let it simmer and cook for around 1 hour. Keep stirring in between.
- Now time to add the pakoras.
- Let it boil for another 15-20minutes.
- Make a tarka in a pan with desi ghee and red chillies.
- Put tarka over the kadi.Also sprinkle some fresh coriander according to choice.
- Serve with steamed rice and chopped onions.
Serve it with steamed rice or hot chapatis topped with ghee! Also watch it on youtube Kadi Pakora. Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with. The kadi pakodi truly taste delicious with hot rice and roti. A spiced up yogurt based curry like dish is a staple among the Punjabi's and a delicacy with.
So that is going to wrap this up with this exceptional food punjabi kadi pakora with steamed rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
