Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, filling beef and potato croquettes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Filling Beef and Potato Croquettes is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Filling Beef and Potato Croquettes is something that I’ve loved my entire life. They are fine and they look wonderful.
Beef potato croquettes are Indonesian fried potato patties. This recipe is made of mashed fried potatoes and then mixed or filled with ground beef. But I want to make the beef shine through the croquettes.
To get started with this recipe, we must prepare a few components. You can cook filling beef and potato croquettes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filling Beef and Potato Croquettes:
- Take 150 grams Thinly sliced beef offcuts
- Prepare 6 Potatoes
- Make ready 1 Onion
- Take 1 Flour, beaten egg, panko
- Prepare 4 tbsp ○ Milk
- Prepare 1/2 tsp ○ Salt
- Take 1 dash ○ Pepper
- Take 1 tbsp Butter
Drain well, return the potato to the saucepan. Drain, pour potatoes into a large bowl. These beef and potato croquettes are delicious enough for the kids to gobble and parents to steal, which makes them the perfect dish for a kid's Place the potatoes in a saucepan of cold water and bring to the boil. Reduce heat to medium and cook until tender.
Steps to make Filling Beef and Potato Croquettes:
- Cut up the potatoes into bite-sized pieces and boil until tender. Drain well, and return to the pan. Dry out the potatoes while shaking the pan.
- Finely chop the onion. Melt the butter in a frying pan, and sauté the onion until softened. Add the milk, and season with 1/4 teaspoon of salt and some pepper.
- Mix the ingredients from Steps 1 and 2 with the ○ ingredients in a bowl. Divide into portions, and form into patties with moistened hands.
- Coat the patties in flour, beaten egg and panko. Deep fry until golden brown in 170°C oil.
Drain and mash with the buttermilk. Keyword: croquette, japanese croquette, korokke, potato. Cook potatoes until a skewer goes through the potato easily. Mashed potatoes, sausage and cheese is baked inside flaky pie crust for the ultimate handheld dinner. These Filipino Beef Empanadas are encased in a flaky pastry dough and filled with a simple filling of beef and potatoes.
So that is going to wrap this up with this special food filling beef and potato croquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
