Bottle gourd and cucumber pakoda
Bottle gourd and cucumber pakoda

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bottle gourd and cucumber pakoda. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This channel is maintained by Kavitha Nampally. Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea. Heat the oil in a kadhai and drop little mixture of bottle gourd in the oil, using your fingers to form a small lumps.

Bottle gourd and cucumber pakoda is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bottle gourd and cucumber pakoda is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bottle gourd and cucumber pakoda using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bottle gourd and cucumber pakoda:
  1. Prepare 1 cup grated bottle gourd
  2. Make ready 1 grated cucumber
  3. Take 1 1/2 cup gram flour
  4. Get as needed oil
  5. Make ready 1/2 cup semolina
  6. Take 1 finely chopped onion
  7. Prepare 1 green chilli
  8. Get 2 tsp Fresh chopped Coriander leaves
  9. Make ready 1/2 tbsp Red chilli powder
  10. Make ready 1/2 tbsp turmeric powder
  11. Prepare 1/4 tbsp garam masala
  12. Make ready to taste Salt
  13. Make ready 1/4 tbsp amchur / dry mango powder

Bottle gourd is a very light vegetable, more in water content and low calorie. It is so versatile, you can make curry, stew, chutneys and also use in soups/sambar. In this post I show you how to make in Instant pot but you can make it on stove top as. Bottle gourd, botanically a part of Lagenaria siceraria is a vine and a member of the Cucurbitaceae family.

Instructions to make Bottle gourd and cucumber pakoda:
  1. Add salt to the grated bottle gourd, cucumber mix well and set aside for 15-20 minutes.Squeeze the gourd , cucumber and transfer to a bowl.
  2. Add gram flour, semolina, onion, green chillies, asafoetida, red chilli powder, turmeric powder, garam masala, coriander leaves, amchur powder and Salt. Add little water and mix well to make a smooth batter.
  3. Heat oil in pan.Drop small portions of batter into the oil and deep-fry on medium heat. Once it turns slightly brown colour remove it from the oil.
  4. Serve hot with green Coriander chutney and tomato ketchup.

When young it is utilized as a vegetable in preparations similar to that for squash and once mature it can be dried and hollowed out to make utensils, musical instruments and vessels. Bottlegourd Chutney, Bottle Gourd, Easy bottle gourd recipe, Lauki Chutney, Dudhi Chutney, Lauki, Dudhi, Chutney, Vegetable Chutney Recipe, Summer recipe, sorakkai chutney, sorakāya chutney, Andhra Recipes Amazon's Choice for Bottle Gourd. Seeds of bottle gourd and hyacinth bean. Seedling of a bottle gourd in hand. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

So that is going to wrap it up for this exceptional food bottle gourd and cucumber pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!