Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sago pineapple and coconut delight. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. The array of ingredients that you can use to prepare these decadent delights gives you plenty of room for innovation and variety. Melon is delicious with sago, but this recipe would work great with any fruit - maybe berries or pineapple?
Sago Pineapple and Coconut Delight is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sago Pineapple and Coconut Delight is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sago pineapple and coconut delight using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sago Pineapple and Coconut Delight:
- Take 1 ltr full cream milk
- Take 3 tbsp sago soaked overnight
- Get 2 tbsp coconut grated
- Prepare 1/2 cup chopped pineapple
- Prepare 1 tsp ghee
- Make ready 4 tbsp sugar approximately
- Get 2 cardamoms powder
- Take 4 tbsp milk powder or condensed milk
Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. For the sago layer: Combine pandan juice, thin coconut milk, agar-agar powder, sugar and salt in a saucepan. Cook over medium heat until sugar dissolves.
Steps to make Sago Pineapple and Coconut Delight:
- Boil milk till half the quantity.Add sago and boil.Dilute milk powder with warm milk and add to boiling milk.If adding condensed milk,adjust sugar as condensed milk is sweet.In a separate pan add 1 tsp ghee and toss the pineapple.Add 1 tbsp sugar and little water and boil till syrup coats pineapple.Set aside to cool.
- Remove brown skin of coconut and grate it.Add it to boiling sago kheer and boil till thick.Sprinkle cardamom powder.Allow the kheer and pineapple to cool completely.Spread a layer of pineapple at bottom of a glass bowl.Then pour the sago kheer.Garnish with raisins and caramelised pineapple on top and serve chilled pineapple delight.
For the pineapple layer: Blend or process chopped pineapple in a blender until fine. Cover with lots of water and bring it to a boil. Learn how to make Sago Pudding in Coconut Milk recipe. Justine Schofield teaches us this traditional recipe for sago pudding using sago, pandanus leaf, coconut milk, brown palm sugar and soya milk. Remove the juice from the heat and add the pineapple and vanilla.
So that’s going to wrap it up with this special food sago pineapple and coconut delight recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
