Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chana masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chana Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chana Masala is something which I’ve loved my whole life.
Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. Easy to make, extremely flavorful, and satisfying. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
To get started with this recipe, we have to prepare a few ingredients. You can have chana masala using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana Masala:
- Get 1 cup Chana/Chole/Chickpeas (Soaked and boiled)
- Take 2 Onions, finely chopped
- Take 2 Garlic cloves, minced
- Get 2 Tomatoes, finely diced
- Make ready 2 tsp Ginger Garlic paste
- Make ready Fresh coriander leaves, chopped
- Make ready 1 Green chilli, chopped
- Make ready 1/2 tsp Crushed black peppercorns
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Kitchen king
- Get 1 tbsp Crushed Kasoori methi
- Make ready 1/2 tsp Hing/Asafoetida
- Prepare 1-1 1/2 tsp Anaardana powder
- Take 1 tbsp Coriander powder
- Get 1/2 tsp Garam Masala
- Get 1-2 tsp Mdh Chana Masala
- Prepare Water as required
- Take 2-3 tbsp Oil
- Make ready 1-2 bay leaves
To make this chana masala, you'll need onion, ginger, garlic, and several good-for-you spices, including coriander, cumin, and turmeric. Garam masala is the traditional spice blend for chana. Unraveling the mysteries of home cooking through science. As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala.
Steps to make Chana Masala:
- Heat oil in wok or cooking pot. Add cumin seeds, hing. Then add chopped onion, bay leaves and garlic, sauté them till they turn translucent.
- Then add chopped tomatoes, grated ginger and some salt. Stir well. Let it cook for atleast 2 mins.
- Add some water and start adding all the masalas - turmeric, coriander, garam, anaardana, red chilli, kitchen king, Chana masala. Mix well.
- Add boiled Chana and salt (if required). Then add 2-3 cups of water or as per your requirement and mix well. Let it cook for 4-5 mins on medium-low flame.
- Cover the pot with a lid on medium low heat for 8-10 minutes. After 10-12 minutes, add crushed Kasoori methi and mix well. Garnish with chopped coriander leaves and onions.
- To prepare mint raita - you can add crushed mint leaves to the curd. But I have used mint powder, black pepper and salt.
- Serve hot with Chapati, salad and mint raita.
This authentic Chana Masala Recipe can be made in an Instant pot or on the stovetop. Either way, this quick and easy vegetarian dinner recipe is full of delicious Indian flavors! This chana masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce.
So that’s going to wrap this up with this special food chana masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
