Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smiley aloo pakoda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smiley Aloo Pakoda is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smiley Aloo Pakoda is something that I have loved my entire life. They’re fine and they look fantastic.
Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. They warm up your tea time with family and friends. These Aloo pakoras that I made were.
To get started with this recipe, we have to first prepare a few components. You can have smiley aloo pakoda using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smiley Aloo Pakoda:
- Get 2 Potato Slices
- Get 1 cup Besan
- Prepare 1 tsp chilli powder
- Get 1/4 turmeric powder
- Take Pinch Hing
- Take Pinch Baking soda
- Prepare As per taste Salt
- Take 1 tsp dry Mango powder
- Take As required Oil for deep frying
- Get 2-3 Green chilli finely chopped
- Prepare 1 tsp Chat masala
- Get As required Water
Learn to make crispy aloo bajji at home. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
Instructions to make Smiley Aloo Pakoda:
- Take Large bowl add Besan, salt, turmeric powder, Red chilli powder, salt, green chilli,mango powder mix well. Now add little water and make a smooth batter. Now add hing and baking soda.
- Heat a Kadai with oil, take potato slice dip into the batter one by one and deep fry into the oil. Fry them till golden from both sides. Now transfer to a paper towel it and make different Smiley with green chilli, bell pepper and enjoy.
Spinach Potato Pakoras are great as an appetizer, a tasty. Aloo palak pakora is a delicious tea time snack. It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season. Serve them with tomato ketchup and coriander chutney. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are.
So that’s going to wrap it up with this exceptional food smiley aloo pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
