Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smiley aloo pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. They warm up your tea time with family and friends. These Aloo pakoras that I made were.
Smiley Aloo Pakoda is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Smiley Aloo Pakoda is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smiley aloo pakoda using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smiley Aloo Pakoda:
- Take 2 Potato Slices
- Make ready 1 cup Besan
- Get 1 tsp chilli powder
- Make ready 1/4 turmeric powder
- Get Pinch Hing
- Make ready Pinch Baking soda
- Get As per taste Salt
- Take 1 tsp dry Mango powder
- Take As required Oil for deep frying
- Prepare 2-3 Green chilli finely chopped
- Take 1 tsp Chat masala
- Prepare As required Water
Learn to make crispy aloo bajji at home. Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.
Steps to make Smiley Aloo Pakoda:
- Take Large bowl add Besan, salt, turmeric powder, Red chilli powder, salt, green chilli,mango powder mix well. Now add little water and make a smooth batter. Now add hing and baking soda.
- Heat a Kadai with oil, take potato slice dip into the batter one by one and deep fry into the oil. Fry them till golden from both sides. Now transfer to a paper towel it and make different Smiley with green chilli, bell pepper and enjoy.
Spinach Potato Pakoras are great as an appetizer, a tasty. Aloo palak pakora is a delicious tea time snack. It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season. Serve them with tomato ketchup and coriander chutney. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are.
So that’s going to wrap it up with this exceptional food smiley aloo pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
