Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A classic dinner dish turns into breakfast by subbing pork sausage and eggs. Watch the recipe video to learn how. Breakfast Sausage Pot Pie. this link is to an external site that may or may not meet accessibility guidelines.
Sausage Pot Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sausage Pot Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage pot pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Pot Pie:
- Prepare Italian Sausage
- Prepare Carrots
- Make ready Mushroom
- Take Onion
- Prepare Couple Cloves Garlic
- Get Jalapeño
- Take 1/4 Cup Flour
- Take 2 Cups Milk
- Make ready 1/2 Stick Butter
- Prepare Black Pepper
- Make ready Salt
- Prepare Italian Seasonings
- Get Seasoned Salt
- Make ready Cheese
- Make ready Egg
This post is written by me on behalf of. Dear Sausage, Potatoes, Eggs, and Cheese and that bake into something magical,. Friends, meet Six Ingredient Sausage Potato Pie. Brown sausage in a skilled, stirring to separate meat.
Instructions to make Sausage Pot Pie:
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.
Pour the mixture into a medium size, round oven proof skillet or pie dish. Unroll the crescent dough; divide into. Who doesn't love a sausage pie? This yummy recipe uses up leftover chicken sausages, veggies and pastry to make cute pot pies that are great for a quick family dinner. Spoon sausage mixture onto omelet in pie plate.
So that’s going to wrap it up for this exceptional food sausage pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
