Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple pie sticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Pie Sticks is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Apple Pie Sticks is something that I have loved my whole life. They’re nice and they look fantastic.
Dip the tops of the apple pie bites in the cinnamon+sugar mixture; place pie-bites back on Completely optional, but adding a nice touch to the cute apple pie dessert, is the icing drizzle. While pie on a stick is often made with a lollipop stick and a pocket pie top, the Iowa State Rather than having a classic round pie shape sit on top of the stick, this variation features three apple slices. In a small bowl, mix together sugar and cinnamon and set aside.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple pie sticks using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Sticks:
- Prepare 1 sheet Frozen puff pastry
- Make ready 1 as much as you'd like "Sweetly Simmered Apples"
- Prepare 1 Egg yolk
All the taste of the classic american pie in a delicious stick! Fresh-ground cinnamon, a blend of organic apples, and a hint of maple for the perfect taste in every bite! Homemade apple pie on vintage tray, apples, physalis and cinnamon sticks. Apple pie, cup of fragrant tea, cinnamon sticks, anise and cutting knife in rustic style on a wooden background.
Steps to make Apple Pie Sticks:
- Make"Sweetly Simmered Apples." I used Jonathan apples sliced into wedges to make this. - - https://cookpad.com/us/recipes/148366-sweetly-simmered-apples
- Take the puff pastry dough and cut it cross-wise into 3 pieces. Take the right half and fold it in half. Then using a scraper or a kitchen knife, cut notches into it down the fold.
- Line the apple filling down the center of the left side. Then on the left edge, coat the dough with egg yolk.
- Fold the dough in half, bringing the right edge down on the left side coated with yolk. With a fork, seal the edge by gently pushing down.
- Coat the top with egg once again, and then, bake them for 20 minutes at 400℉ (200℃) and they are done!
- You can also make it shaped like this. You do it by going from top to bottom. The filling goes on the bottom and the upper half has an X mark cut into it.
- Fold it in half and then again with a fork, seal it by gently pushing down. Once again, coat with egg yolk, and bake for 20 minutes at 400℉ (200℃) and it's done!
- Doesn't the small square look adorable? You can kind of see the apples through the x-mark.
- If you cool the filling thoroughly, it'll be easier to handle, and you'll be able to fit more of it in without ruining the shape of the pastry!
These apple pie pops packs all the flavor of homemade apple pie in one little pop. Who could pass up the chance of indulging in little apple pies on a stick. See more ideas about Apple pie, Apple, Pie. Apple Pie Taquitos - crispy, sweet, and delicious, these taquitos are simple to make. Learn how to make apple pie with our favorite homemade apple pie recipes.
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