Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ajwaini/carrom seeds paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ajwaini/carrom seeds paratha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Ajwaini/carrom seeds paratha is something which I have loved my whole life. They’re nice and they look wonderful.
Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. Serve with curry, dal, or simply pair up with curd or pickle. Here is how to make it.
To get started with this recipe, we must prepare a few components. You can cook ajwaini/carrom seeds paratha using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ajwaini/carrom seeds paratha:
- Make ready 1 cup wheat flour
- Take 2 spoon Desi ghee for binding
- Make ready Pinch salt
- Get 1 teaspoon Ajwain carrom seeds
- Take Yoghurt
- Make ready Water as required for dough
Ajwain has digestive properties and hence they are added to masala puris, Pakora, Chana masala and Samosa. If you are looking for more Paratha recipes then do. Health benefits of Ajwain or carom seeds. Ajwain contains high levels of thymol, a chemical.
Instructions to make Ajwaini/carrom seeds paratha:
- Take flour add ghee,salt,Ajwain and crumble it
- Prepare dough by adding warm water
- Dough should not be soft for paratha it should be thick
- Roll it in desired shape and fry on tawa
- Fry with lots of Desi ghee
- And serve with yoghurt
Carom seeds are the seeds of the ajwain herb, or Trachyspermum ammi. Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been. Just ajwain seeds aka carom seeds are added into the plain paratha dough. But this small addition makes the paratha totally different Ajwain seeds are good for easy digestion.
So that’s going to wrap this up with this special food ajwaini/carrom seeds paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
