Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sesame balls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sesame balls is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sesame balls is something which I have loved my whole life.
Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum halls? This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
To begin with this particular recipe, we have to first prepare a few components. You can cook sesame balls using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sesame balls:
- Make ready 1 cup rice flour
- Prepare 1 tbs sugar
- Get 1/2 cup black sesame
- Take 1/2 cup jaggery
- Take 1/2 tsp Cardamom
- Make ready 1/4 cup white sesame
- Take 2 table spoon roasted peanut
- Take 1 pinch baking soda
- Prepare 2 tbs cornflour
- Take To taste Salt
- Make ready as needed Oil
Jian Some people call is as Zhi Ma (sesame seeds) Qiu (ball) 芝麻球. It is named as such because of its. A wide variety of sesame balls options are available to you, such as feature, certification, and chinese snack type. Sesame seed balls are one of the most popular desserts in China and Taiwan.
Steps to make Sesame balls:
- Take a pan Add little salt and 1 tbs sugar, bring it to boil, switch off the flame. In this boiled water add 1 cup rice flour, and baking soda, mix well, cover it with lid, let it cool
- Dry roast black sesame in a pan on slow heat, keep a side and let it cool,
- Mix jaggery, roasted black sesame seeds, and grinded it to a fine powder, add coarsely grinded peanuts, Cardamom powder mix well. Keep this mixture aside.
- Now knead the rice flour dough nicely. Take small portion of dough and make a ball. Use your thumb to make a deep indentation in the ball and then the thumb and index fingers of both hands to form the ball into a cup.
- Place one spoon filling on this cup. Gently pack the filling down. Gather the edges of the dough over the filling and, again, pleat until the hole is about 1/2 inch in diameter. Squeeze together the dough, pressing to seal the dough securely. Roll between the plam to form a ball.
- Make all the balls same way.
- Take small bowl add cornflour and water to make a running mixture, dip all prepared balls in it one by one, then coat all balls with sesame seeds
- Keep this ball in freezer for 5 min.
- Heat the oil, on medium flame for deep frying, place all the balls one by one in oil, fry them on medium flame, till they become golden brown in colour.
- Store in air tight container.
Authentic sesame seed balls usually use a sweet red bean filling but you can swap this with sesame filling or even a. Jian dui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. Sesame Balls, a delicious Chinese dessert also known as Jian Dui is popular in Japan.
So that’s going to wrap this up for this exceptional food sesame balls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
