Chicken paratha roll restaurant style
Chicken paratha roll restaurant style

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken paratha roll restaurant style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken paratha roll restaurant style is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken paratha roll restaurant style is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken paratha roll restaurant style using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken paratha roll restaurant style:
  1. Get For paratha
  2. Prepare 2 cup plane flour
  3. Prepare 1 tbsp malai
  4. Make ready 1 tbsp cured
  5. Make ready 4 tbsp oil
  6. Get 2 pinch baking soda
  7. Get 1 tsp salt
  8. Get Warm water ya warm milk as your need
  9. Prepare For chicken merination
  10. Take 500 GM chicken bonless
  11. Make ready 2 tbsp vinegar
  12. Take 2 tbsp soya sauce
  13. Make ready 2 tbsp chili sauce
  14. Prepare 1 tsp garammasala powder
  15. Get 1/2 tsp roasted cumin seeds powder
  16. Take 3/4 tsp salt
  17. Make ready 1 tsp red chilli powder
  18. Make ready 1/2 tsp haldi powder
  19. Prepare 1/2 tsp black pepper powder
  20. Take 2 tsp ginger garlic paist
  21. Get 1 tbsp lemon juice
  22. Get 2 tbsp cured
  23. Take 2 pinch red ya orange food coulor
  24. Take 3 tbsp oil
  25. Get For sauce
  26. Take 5 tbsp mayones
  27. Prepare 5 tbsp cured
  28. Make ready 1/2 tsp garlic powder
  29. Take 1/4 tsp salt
  30. Make ready 1/2 tsp black pepper powder
  31. Prepare For salad
  32. Take 1/2 cup cabbage chopped
  33. Get 1/2 cup cucumber chopped
  34. Make ready 1 tsp lemon juice
  35. Take 1 pinch salt
  36. Take 1/4 tsp black pepper powder

If not then don't hesitate and try it now. Put cooked chicken on it and. Chicken Paratha Roll With Green Chutney (by chef Zakir): Recipe. Marinate chicken boneless pieces in yogurt, salt, turmeric and chili powder, all spices.

Instructions to make Chicken paratha roll restaurant style:
  1. Sub sy pahly aik bowl main chicken dal kar oil ke ilawa all merination ingredients dal kar marinate kar ke fridge main rakhain
  2. Ab aik pot main maida cured malai salt baking sada dal kar milk ya water sy mix karty Huey Knead karein 1 mint take phir oil dal kar Knead kar lein dough soft hony take
  3. Ab dough ko cover kar ke 1 hour ke liey rakh dein
  4. Ab chicken ko aik pan main dal kar cover kar ke low flam.per cook karein jub chicken soft ho jaey or pani dry ho jaey to oil dal kar fry kar lein
  5. Ab salad waly all ingredients mix kar ke salad ready kar lein
  6. Ab cured mayones salt black pepper powder garlic powder dal kar mix kar ke sauce ready kar lein (note) main NY paratha roll main mayo sauce nh dala because mery hubby mayonies like nh karty
  7. Ab dough ke 5 to 6 part bana kar aik pary ko dry flour dust kar ke roti bail lein or garamtawy per oil lagty Huey 2no side sy seal lein
  8. Ab aik plate main aik parath rakh kar ready ki Huey chicken center main spread karein phir salad or phir mayo sauce spread karein
  9. Phir paratha roll kar lein
  10. Or serve karein enjoy karein yummy paratha roll

Thai Style Chicken Egg Noodles( By Chef Zakir): Recipe. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. Heat griddle,place rolled dough and fry from both sides with ghee.

So that’s going to wrap this up with this exceptional food chicken paratha roll restaurant style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!