Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer katha roll(paratha). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch. assembling and rolling paneer paratha recipe: firstly, pinch a medium sized ball dough, roll and flatten it. firstly, paneer paratha taste great when they are thin. however, you can also make it thick. furthermore, i have added less oil. however you can add more oil or ghee while roasting to make it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!
Paneer katha roll(Paratha) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Paneer katha roll(Paratha) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer katha roll(paratha) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer katha roll(Paratha):
- Prepare 2 cup Whole wheat flour
- Get 1 cup Milk,
- Take as required water,
- Take as per need salt,
- Make ready 1 tbsp Cumin seeds, black pepper,
- Make ready 1/4 tsp turmeric powder and red chilli powder,
- Make ready as required oil
- Take 100gm Paneer
- Make ready 1 Capsicum, tomato, onion optional,
- Get 1tsp green chilli paste,
- Take 1 tbsp oregano and chilli flakes,
- Take as required coriander leaves and cheese cubes
This paneer kathi roll is very easy and simple to make. Apply equal pressure while rolling the paratha so that's it. Paneer Kathi Roll is loved by both vegetarian and non vegetarian people all across India. Paneer Frankie or roll is nothing but stuffed wrap, cooked paneer cubes with some onion slices and green chutney will be stuffed inside a cooked flour paratha.
Instructions to make Paneer katha roll(Paratha):
- For binding Dough, Take wheat flour in the add 1tsp oil, salt to taste, black pepper pinch around, Cumin seeds 1/2tsp and add 1/2cup of milk and some water knead a soft dough
- For Stuffing, Chop paneer in fnely small squares, also chop capsicum and tomato, Now take 2tsp oil, add 1tsp Cumin seeds and saute the tomato and Capsicum first later add Paneer cubes and mix them all add 1/4tsp of turmeric powder, green chilli paste, chilli powder and pinch of oregano and chilli flakes,add some coriander leaves and cheese in the stuff.
- Now it's time to assemble all.. Roll and Roast the paratha in oval shape and place the stuff in between and close them from both ends.
- Ready to eat in Breakfast or dinner any of them..
Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. This recipe is great to put in your kids You can use storebought chapati in this too, this way you can make this very quick. I love kathi rolls, they are so easy to make and so. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious.
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