Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, autumn salmon and butter croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make. People call this poor man's food especially because you will find that most people make them using the salmon from out the can and we all know canned meat is seen as poor man's food because it's affordable and. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right!
Autumn Salmon and Butter Croquettes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Autumn Salmon and Butter Croquettes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Autumn Salmon and Butter Croquettes:
- Take 2 medium Potatoes
- Make ready 1 Salmon filet
- Make ready 1/2 Onion
- Prepare 1 heaping tablespoon Butter
- Get 1 Salt and pepper
- Take 1 just enough to add a subtle flavour Condensed milk (optional)
- Prepare 1 Flour, panko, frying oil
- Make ready 1 Egg
For some more easy salmon recipes, be sure to make. I always harp on about the benefits of getting the kids in the kitchen. Not just to help them become better eaters, but I do not add anything to my mashed potato when making croquettes. However if you have leftover mash, made with butter and milk etc, then you can still use it.
Steps to make Autumn Salmon and Butter Croquettes:
- Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
- While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
- Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
- Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
- When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.
I'm not sure if butter and breadcrumbs are technically "clean" but close enough. And you can make these without the breadcrumb coating if. Shape by hand into patties, as you would a hamburger. This recipe for salmon croquettes calls for canned salmon that are baked—not fried—lightening the calorie load. This recipe, however, calls for baking the salmon croquettes, making them a bit healthier than the traditional version.
So that is going to wrap this up for this special food autumn salmon and butter croquettes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
