Fried rice with spring onions
Fried rice with spring onions

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fried rice with spring onions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Finally, add the spring onion and soy sauce, give it one more good stir and serve with Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli. You can also watch how to cook perfect rice in our Cookery School Video on the right. Vegetable Fried Rice is one of the yummiest meal recipes around.

Fried rice with spring onions is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried rice with spring onions is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice with spring onions using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with spring onions:
  1. Get Rice
  2. Get Chopped condiments
  3. Prepare Chopped vegetables
  4. Make ready Oil
  5. Get Maggi curry salt, turmeric

Any cooked rice or grain will work in this stir-fy, but for best results make sure they are completely cooled—overnight is ideal. Add asparagus, peas, and three-quarters of ramp greens and. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.

Steps to make Fried rice with spring onions:
  1. Wash your rice nd keep to drain
  2. Cut your vegetables
  3. Fry your rice in oil till it fries dry
  4. Combine all ingredients add hot water and allow to simmer
  5. Add your cut onions for better aroma
  6. When cooked serve with coleslaw or any salad. Enjoy

Slice spring onion into thin slices. Finely dice onion, zucchini and carrots into small cubes. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's street food heaven. We also need cooked long-grain rice, shallots, spring onions (scallions), vegetable oil, cornflour (cornstarch), and eggs.

So that’s going to wrap this up for this special food fried rice with spring onions recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!