Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my gran's sausage and veg pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn't like them because she is used to doing it with her old tools. Italian Grandma Makes Pizza and Pizza Sauce. Potato and Egg Balls prepared in my Village by Grandma and Daughter ❤ Village Life.
My Gran's sausage and veg pie is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Gran's sausage and veg pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my gran's sausage and veg pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Gran's sausage and veg pie:
- Make ready Filling :
- Get 1 large potato
- Prepare 2-3 medium sized carrots
- Prepare 200 g sausage meat
- Take Squeeze tomato puree
- Make ready Salt and pepper
- Get Small cup of water
- Prepare Olive oil
- Take Pie mix :
- Make ready 70 g flour
- Make ready 2 eggs
- Prepare 100 ml milk
- Get 4 large table spoons of sunflower oil
Sausages you see - as well as pies and minced beef - fall foul of rules requiring prepared-meat products imported into the EU be frozen. Plus vegan sausages and burgers might have to change their names to 'vegan tubes' or 'veggie discs' to help protect their meat versions within the EU. Cheesy mustard mashed potato resting on a layer of sausage and onions in a rich gravy - this truly is the What to serve with Sausage Pie? I always go for green beans, but any veg is great! (cauliflower, carrots etc).
Steps to make My Gran's sausage and veg pie:
- Peel and chop potatoes and carrots. Par boil in salted water for about 6-7 min. Drain and leave to cool. Make the pie mixture, which is a basic batter mix really! Mix together flour eggs and milk with a whisk until smooth and bubbly
- Heat some oil in a pan. Add sausage meat and break it down with a wooden spoon. Next add the veg. Cook on medium heat for 6-8 min.
- Add tomato puree and water, continue cooking for another 4-5 min. The mixture must be fairly dry. Meanwhile, preheat oven to 220. Pour a good spoonful of cooking oil into a large ramekin. Heat in the oven for about 10 mins.
- Remove from oven. Add meat and veg mix evenly into each ramekin. Pour in the pie mixture evenly and give a quick mix with a fork. Put back immediately into hot oven. Leave to cook for 25 min. Do not open the oven door. Serve with veg and gravy 😀
We think it's pretty awesome, and so easy to make!! Vegan sausages In the last few years there has been an explosion in range and quality of vegan sausages available in UK supermarkets. Check they are vegan - I usually use the reduced salt Bisto Favourite gravy granules which are. If you can't find any, some good vegetable stock powder will. Simply thaw in the fridge before baking.
So that’s going to wrap it up with this exceptional food my gran's sausage and veg pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
