Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sorghum balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sorghum balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sorghum balls is something which I have loved my whole life.
These popcorn balls are made with sorghum syrup, sugar, popcorn, and make a tasty alternative to this traditional snack. Alternatively, you can form the popped sorghum balls with your hands. Spraying your hands with cooking oil can help with the Drizzle chocolate over each Popped Sorghum Peanut Butter Ball.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sorghum balls using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sorghum balls:
- Take 2 cups popped sorghum
- Get 1/2 cup jaggery
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Instructions to make Sorghum balls:
- Heat thick bottom pan & add jaggery & stir.
- Once it start melting & bubbling, keep eye on it.
- Pour one drop of bubbling jaggery in water & check if it become crunchy, it's done.
- Then add popped sorghum & turn off gas & mix it quickly, so that it covered properly with jaggery.
- Now with greased hand make balls out of it. Take care cause it is hot, don't took tension if it's not perfect like ball.
- Enjoy this lightly sweetened, crunchy yet soft chikki anytime.
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