Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken cutlets with breast meat & apple. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken cutlets are the perfect solution to quick weeknight meals. These thin pieces of chicken cook quickly and evenly, compared to full-sized breasts, and are perfect for searing Tip for Success: Spread the plastic tight, so it doesn't get pounded into the meat and you don't have unsightly wrinkles. Chicken breast's tendency to dry out has given it a bad reputation.
Chicken Cutlets with Breast Meat & Apple is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Cutlets with Breast Meat & Apple is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken cutlets with breast meat & apple using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cutlets with Breast Meat & Apple:
- Make ready 2 slice Chicken breast meat
- Take 1 approx. 1/3 Apple
- Get 1 Salt and pepper
- Prepare 2 tbsp Sake
- Take 1 Breading (flour, egg, panko)
- Get 1 Vegetable oil (for deep frying)
Classic Chicken Piccata, Green Pepper, Grilled Tomato, Chicken, And Cheddar Mini Pizzas, Chicken Meat the Yummly Smart Thermometer. Eliminate the guesswork and get the results you want, every. With the flat side of a cook's knife or the smooth side of a meat-pounder, pound each breast to equal thickness. These fried chicken breast cutlets are coated with seasoned flour and fried to perfection.
Instructions to make Chicken Cutlets with Breast Meat & Apple:
- Cut the chicken breast diagonally into 5-6 mm slices and rub in some salt, pepper and sake. The meat is easiest to slice when it is partially frozen.
- Slice the apple into 5 mm wedges and sandwich between 2 slices of meat.
- As you are coating the chicken with flour, press down on the chicken tightly to secure the apple in place.
- Coat the chicken in a layer of beaten egg, then a layer of panko, and fry in oil at 180°C. Serving with sauce.
- Add a small amount of milk, sugar and baking powder into the remaining flour, egg and panko. Mix everything up with a pair of chopsticks and fry alongside the chicken.
- Add 1 teaspoon of baking powder for every 100 g flour. The mixture should be firm and drop slowly from the chopsticks. Add more flour to the mixture if necessary.
Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to flavorful soups. Chicken Cutlets Recipe: Chicken cutlets or chicken schnitzel is a simple and delicious chicken dish you can make at home. The nice thing about chicken cutlets is that they make a great stand-along entrée, but also can also be turned into a number of other tasty dishes like… Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy Use a meat tenderizer or rolling pin to flatten chicken to ¼" thickness.
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