Peyajkoli bhaja/ spring onion fry
Peyajkoli bhaja/ spring onion fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peyajkoli bhaja/ spring onion fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dim Peyajkoli Bhaja or Spring Onion with Egg fry is a delicious bengali recipe. This recipe required very few ingredients but tastes extraordinary. How to make simple Peyaj Koli Alu Bhaja

Peyajkoli bhaja/ spring onion fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Peyajkoli bhaja/ spring onion fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook peyajkoli bhaja/ spring onion fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peyajkoli bhaja/ spring onion fry:
  1. Take 1 bowl chopped spring onion
  2. Make ready 1 cup chopped vegetables
  3. Take 1 tsp five spices
  4. Make ready 1 tsp turmeric powder
  5. Take 1 tsp chopped green chillies
  6. Get To taste salt and sugar
  7. Take As needed oil

Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). FULL RECIPE I f you have been reading me for a while you know that I do not have a personal profile on FB. I have my own reasons for that. And anyway I am a late bloomer so I might get on finally when I am the last one standing.

Steps to make Peyajkoli bhaja/ spring onion fry:
  1. Heat oil and temper five spices and green chillies
  2. Add chopped spring onion stir fry well
  3. Add salt and turmeric powder and cover
  4. As it is soft add the chopped vegetables
  5. Saute well adding salt and turmeric powder and cover
  6. Add sugar and mix well

I did my eyebrows only in the late twenties so I still have a chance. The Fried Chicken is double-fried to make it extra crispy. And the Spring Onion Salad refreshes your palate after each bite. Then a refreshing kick from the spring onions. These spring onions strips help to offset that repetitive flavor of fried chicken.

So that is going to wrap it up with this exceptional food peyajkoli bhaja/ spring onion fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!