Desi Dastarkhan
Desi Dastarkhan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, desi dastarkhan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Desi Dastarkhan is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Desi Dastarkhan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook desi dastarkhan using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Desi Dastarkhan:
  1. Prepare palak methi:
  2. Make ready Half kg Palak
  3. Take 1/2 Cup Methi
  4. Get 4-5 Tablespoon Oil
  5. Prepare 1 Tablespoon Garlic paste
  6. Get 1 Tablespoon Green chilli paste
  7. Prepare 3 Medium Sized Tomatoes
  8. Get 1 Teaspoon Turmeric powder
  9. Prepare Salt as required
  10. Prepare kadhi:
  11. Prepare 1 Cup Yogurt
  12. Make ready 3 Tablespoon Garam flour
  13. Take 3 Tablespoon Oil
  14. Take 1 Tablespoon Garlic paste
  15. Make ready 1 Tablespoon Green chilli paste
  16. Take 1 Teaspoon Turmeric powder
  17. Get Salt as required
  18. Get Water as required
  19. Make ready Green chutni:
  20. Make ready 1 Hanfull Cilantro
  21. Prepare 1 Hanfull Mint leaves
  22. Make ready 4 Green chilli
  23. Get 1 Garlic
  24. Get 1 Tomato
  25. Make ready 1/2 Teaspoon Salt
  26. Make ready Pyaz wali roti:
  27. Get 1 cup Aata
  28. Make ready 1 Medium sized Onion
  29. Prepare 2 Medium sized Green chilli
  30. Make ready 1 Teaspoon coriander seeds
  31. Take Salt as required
  32. Make ready Water as required
  33. Get 2 Tablespoon Desi ghee

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Instructions to make Desi Dastarkhan:
  1. Sub sy phly palak or methi ko cut kar lay or achi trha dooh lay phir isko boil krly isky baad isko achi trha piece lay.Ab ak pain lay flame on kry is ma 4-5 tablespoon oil daly ab is ma garlic or green chilli paste daly or achi trha fry kry jab ye achi trha fry ho jaye to is ma tomatoes add kry or sath ma salt,turmeric daly or tomatoes ko achi trha frt kry itna fry kry ke wo gal jaye phr is mein palak or methi add kry or isko mix kry or jab ye apna pani chor dy to isko achi trha sukha dy.
  2. Or isko dum par laga dy jab ye tail chor dy to flame off krdy or palak methi ready.
  3. Kadhi: sb sy phly ek brtan m oil daly or is m garlic or green chilli paste add kry or colr chnge hony tak pakye phr is m dahi ka paste add kry or 7 he half glass water b add kry flame ko high he rkhy or spoon ko chalaty rhy jab tak ke boil na a jye boil aty he flame ko low kar dy or 5 mint ke bd spoon chalty rhy jab tak ke kadhi oil na chor dy.
  4. Green chutni: sub sy phly chutni maker ma cilantro,mint leaves,green chilli,garlic,namak ye sary cheezy add kary or isko achi trha piece lay jab ye achi trha sy piecs jaye to is ma tomato daly or isko dobara piecesy or jab ye ready ho jaye to dish out kar lay..
  5. Pyaz wali roti:sub sy phly ak bari thal ma aata,pyaz,green chilli,coranider seeds,namak ye sari cheezy add kary or inko achi trha mix kry or thora thora pani dal kar aata gondh lay or phr iski roti bana lay or is ke uper desi ghee laga par paish kry..

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