Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, broccolini, tuna and cheese spring colored croquettes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccolini, Tuna and Cheese Spring Colored Croquettes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Broccolini, Tuna and Cheese Spring Colored Croquettes is something which I have loved my entire life.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Croquettes make a nice party food since they can be prepped ahead of time and fried before guests arrive. Just make sure the mixture has long enough in the refrigerator.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccolini, tuna and cheese spring colored croquettes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccolini, Tuna and Cheese Spring Colored Croquettes:
- Get 2 large Potatoes
- Make ready 1 bunch's worth The stems of broccolini
- Make ready 1/2 Onion
- Make ready 1/2 small Carrot
- Prepare 1 small can Canned tuna
- Prepare 1 slice Sliced cheese
- Take 1 dash of each Salt, pepper, nutmeg
- Take 1 Flour, eggs, panko
- Make ready 1 Olive oil
Panko bread crumbs are added for the absolute best crunch! Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Steam or microwave broccolini until just tender.
Instructions to make Broccolini, Tuna and Cheese Spring Colored Croquettes:
- Chop the broccolini into 1 cm pieces. Cut the carrot into 8 mm pieces and finely chop the onion. Stir fry it all with oil and leave to cool.
- Boil or steam the potatoes, transfer to a bowl and mash up lightly. It will continue to fall apart while it's being mixed so you don't need to mash it completely.
- Cut the cheese into 5 mm pieces. Combine the cooked vegetables from Step 1 with the mashed potato, drained canned tuna and cheese. Season with salt, pepper and nutmeg and mix well. Form into whatever shape you like.
- Coat the croquettes in flour, beaten egg and panko in that order. Deep fry in 180°C oil until crispy, and they're done.
Arrange on a serving platter and keep warm. Try adding asparagus to this salad, or substituting the tuna for grilled steak. This salad makes a great light lunch or dinner on a warm summers evening. How I make Tuna Croquette (one of many ways). Potato cheese roll with tuna flakes 🦦 easy to make and tasty appetizer!
So that is going to wrap it up with this special food broccolini, tuna and cheese spring colored croquettes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
