Paneer cheese stuffed Green moong dal chilla
Paneer cheese stuffed Green moong dal chilla

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer cheese stuffed green moong dal chilla. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep Fried and Baked Recipe !! Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati.

Paneer cheese stuffed Green moong dal chilla is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paneer cheese stuffed Green moong dal chilla is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have paneer cheese stuffed green moong dal chilla using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer cheese stuffed Green moong dal chilla:
  1. Make ready 1.5 cup soakd moong dal
  2. Take 1.5 tablespoons Ginger green chill paste
  3. Get Oil for browning the chillas
  4. Make ready to taste Salt
  5. Take For stuffing
  6. Make ready 1 cup Grated paneer
  7. Make ready 1.5 cube Grated cheese
  8. Take 1 copped green chilli
  9. Make ready 1 tsp Chaat masla
  10. Take Salt if needed
  11. Prepare 3 For serving green pudina chutney

Moong Dal has number of heath benefits like it is rich source of protein, iron and other nutrients like copper. Stuffing paneer into the moong dal paneer chilla makes them more filling, and also adds to the protein and calcium content. Have a go at this The Moong Dal Chilla is believed to be more nutritious yet easier to digest. You can add grated veggies and greens to the batter, or even make a. finally, moong dal chilla is ready to serve with green chutney.

Instructions to make Paneer cheese stuffed Green moong dal chilla:
  1. First grind moong dal and add enough water to make smooth and thick batter
  2. Transfer this batter in another bowl add ginger green chilli paste and salt mix well
  3. For stuffing in plate add grated paneer and cheese,add chopped green chilli, chaat masala,coriander leaves,salt if needed and mix it well,
  4. Heat tawa and spread batter like a pancake,
  5. Now spread paneer cheese stuffing,sprinkle red chilli powder
  6. Put a few drops of oil,let the chilla brown on both the sides,Served it with pudina chutney

Moong Dal Chilla is an Indian pancake made with moong lentils. It's healthy, nutritious and packed full of protein. It's perfect for breakfast and filling enough as a snack as well. Learn how to make Moong Dal Cheela potli in this recipe with a yummy paneer (cottage cheese) stuffing. A High Protein,Low fat dosa that requires no fermentation.

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