Murmura ladoo Murir moa Puffed rice balls
Murmura ladoo Murir moa Puffed rice balls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, murmura ladoo murir moa puffed rice balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Murmura ladoo Murir moa Puffed rice balls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Murmura ladoo Murir moa Puffed rice balls is something which I have loved my whole life.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook murmura ladoo murir moa puffed rice balls using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Murmura ladoo Murir moa Puffed rice balls:
  1. Make ready 200 gm puffed rice/ muri/ murmura
  2. Prepare 600 gm sugarcane jaggery
  3. Take 2 cups water

This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch. These Murmura Laddoos are such a nice crunchy treat!

Instructions to make Murmura ladoo Murir moa Puffed rice balls:
  1. Take 2 cups of water and add the jaggery. Let the jaggery melt.
  2. Now pass the jaggery through a sieve. This is because jaggery often contains many impurities like sand and remains of sugarcane.
  3. Put the jaggery back to flame and continue evaporating the water till you reach two thread consistency.
  4. Add all the muri/puffed rice to the jaggery and mix well.
  5. Turn off the flame and transfer it to another container. This stops the cooking/concentrating of the jaggery.
  6. Start making balls while it is still hot.
  7. The jaggery cools down fast making it difficult to make balls.
  8. You can add little water to your palms to make the balls.
  9. Once the balls are made, you can store them in air tight container for few weeks

Give these little balls a try and you may have a new favorite go to snack. Transfer roasted puffed rice to a plate. Put ghee in a thick bottom wok. Stir and break lumps if any. Keep stirring till jaggery melts completely. moreover these puffed rice ladoos are also known as seasonal ladoo and is made specifically during winter season. it provides the necessary furthermore, some easy and important tips and suggestion while preparing pori urundai or murmura laddu. firstly the puffed rice or murmura has to be super.

So that is going to wrap it up with this special food murmura ladoo murir moa puffed rice balls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!