Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pork wrap with shiso leaves and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Wrap with Shiso Leaves and Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Wrap with Shiso Leaves and Cheese is something that I have loved my entire life. They are fine and they look fantastic.
Pork, cheese, and shiso leaves are wrapped in shumai wrappers and cooked into small appetizer or lunch wraps for a quick and easy meal. In Japan, pork, cheese, and perilla leaves (shiso) are a common food combo. They can be cooked in many ways.
To begin with this recipe, we have to prepare a few components. You can have pork wrap with shiso leaves and cheese using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Wrap with Shiso Leaves and Cheese:
- Get 10 slice Thinly sliced pork belly
- Make ready 10 Shiso leaves
- Prepare 10 Sliced cheese
- Get 1 Egg, flour, panko
Shiso leaves are either red or green. The red shiso is often described as having an anise flavor, whereas the green variety is said to be spicier Green perilla leaves are often wrapped around sushi or served with "sashimi" as a garnish. They also are added to soups, tempura or dried and sprinkled. Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded.
Steps to make Pork Wrap with Shiso Leaves and Cheese:
- Here are the 3 ingredients you need.
- Use pork to wrap up the cheese and shiso leaves. (All you need to do is wrap! Nothing else.) Wrap according to the size of the cheese, rather than making round wraps.
- This is how it turns out.
- Dredge with flour, egg, and panko.
- Heat oil to about 340°F/170°C and deep-fry until golden brown.
- Voila. Every bite is filled with melting cheese and juicy meat. But the shiso leaves makes them so refreshing! Irresistible!
Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop. Shiso is common in sushi restaurants, though it also makes appearances in Japanese soups and noodle dishes. When you are ready to start cooking with shiso or deulkkae, look for it at Asian grocery stores with large produce sections, such as the national chains, Mitsuwa and H Mart.
So that’s going to wrap this up for this exceptional food pork wrap with shiso leaves and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
