Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, papad masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Papad masala is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Papad masala is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook papad masala using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Papad masala:
- Take 1 papad
- Take 1/2 Tomato
- Get 1/4 cucumber
- Take 1/2 onion
- Make ready Xoti pcs muli
- Make ready 2 spoons fried peanut
- Take 5 pcs kaju
- Prepare 1/4 spoon white pepper powder
- Get Pinch salt pinch of chat masala
- Get 1 spoon lemon juice
They are sold uncooked in Indian grocery stores. Masala papad is an easy and interesting snack generally served as a starter. Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep.
Steps to make Papad masala:
- Sabse pahle tomato, onion, cucumber,muli ko small pcs me cut kiya hai.
- Fir savi masale aur dry fruits,lemon dalke mixed kiya.
- Fir papad ko deep fry kiya
- Tab fried papad ko plate me rakhdiya aur uper se mixed ingredients daldiya.
- Fir uper se thorda chat masala xidak diya bas ready hai papad masala
Masala papad cones is a very very simple and quick Indian snack recipe. Masala papad is an easily prepared Indian snack. It uses papad, a crisp, round wafer made of urad The papads come in a variety of flavors. The wet papadsare sun-dried and preserved for months or. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste.
So that’s going to wrap this up for this exceptional food papad masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
