Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and mash bundt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and mash bundt is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sausage and mash bundt is something which I’ve loved my entire life. They are fine and they look fantastic.
Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and mash bundt using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and mash bundt:
- Take 6 tortilla wraps
- Prepare 12 sausages of your choice
- Prepare Tbsp Tyme
- Make ready Olive oil
- Take 4-6 large potatoes
- Take Butter and milk for mash
One thing's for sure, there'll be no leftovers! The whole family are going to love tucking into this delicious sausage and mash bake. This comforting dish is so easy to make at home. Brown the Sausages on all sides in a large skillet - until mostly cooked through.
Steps to make Sausage and mash bundt:
- Add Tyme to olive oil and leave to infuse for 30 minutes
- Peel, cut and boil potatoes. Grill sausages. Brush one side of your tortillas with olive oil and layer into your bundt with the oil side facing out
- Once sausages are cooked, add around the bottom in layers
- Mash your potatoes and add over the sausages. Then layer tortillas over the top and fold over. Brush will Tyme infused oil.
- Oven bake on gas mark 6 for 20 minutes, remove flip onto a tray, cut and serve with whatever you fancy☺️
Drain and mash well. (Add butter, milk, salt and pepper if desired.) Meanwhile, cook your sausages through in a frying pan or under Add the cooked sausages to a pie dish or casserole pot. Cover with the beans leaving a little bit of bean sauce to use in case it is a bit dry. Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. I'm making "bangers and mash" for the first time and would like it to taste right, so what are some good sausage options? is waaay too sweet for onion gravy and mash potatoes. especially if you serve thim with the traditional side dish of mushy peas.
So that’s going to wrap this up with this special food sausage and mash bundt recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
