Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thepla taccos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thepla Tacos with spicy paneer is an aromatic, flavorful and delicious dish which is very When Thepla Tacos with spicy paneer is cooked perfectly it can turn into a dish beyond. Impossible to eat just one.. . . #tacos#recipe Enjoy to eat! Like and subscribe my channel @Gosai's Kitchen.
Thepla taccos is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Thepla taccos is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thepla taccos using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thepla taccos:
- Take 1 cup wheat flour
- Make ready 2 tbsp gram flour
- Make ready to taste Salt
- Prepare as needed Water
- Make ready 1 tbsp turmeric powder
- Take 1 tbsp chilli powder
- Take 1/2 tbsp black pepper powder
- Take as needed Oil for cooking
- Make ready 1 bunch fenugreek leaves chopped
- Make ready 1 tbsp coriander powder
- Take 2 tbsp ginger garlic paste
- Make ready 1 cup mixed chopped vegetables
- Get 1 cup boiled beans
- Prepare 1 small packet mayyonise
- Make ready 4/5 cubes cheese
- Get 3 tbsp mexicAn sauce
- Take 2 tbsp chilli tomato ketchup
Here are a few examples- Thepla tacos made with beetroot bhaji, Boti tikka tacos - containing tandoori chicken. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. Kalakand Trifle and Fusion Thepla Tacos.
Steps to make Thepla taccos:
- Make small small theplas(make soft dough by combining wheat flour besan fresh fenugreek, garlic paste and then add on indian masale like turmeric black powder salt asafodia coriander powder)
- Put thepla on flat hot tava for 1 min roll on both sides now put them into oil and deep fry them on both sides on hot oil tava on medium stove range now take thepla give them taccos shape with help of roller and washed cloth by binding firmly to give them taccos shape.
- For Mexican filling take veggies of ur choice like capsicum, carrots, peas, corns, cabbage,spring onion, garlic, chilli,ginger paste saute them for few min in olive oil preferebly now add pre halfcooked beans now add tomato paste pasta sauce mexican sauce chilli sauce and give it good mix and let it cool.
- On thepla taccos put layer of veg mayyonise now essemble it with your favourite filling which we made with beans and veggies.top it with sesame seeds cheese coriander leaves mayyonise ketchup and serve them with your favourite cooler/juice.
Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. ANKOir Taivānas augstas kvalitātes Thepla mašīnu ražotājs un Thepla ražošanas pabeigto pakalpojumu sniedzējs. How to make Thepla: Put the flour in a flat vessel. Combine together all the ingredients and mix with the flour. Apply little oil on the turned side of each thepla.
So that is going to wrap this up for this special food thepla taccos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
