Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, yummy and juicy & deep fried ground meat patties with cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy and juicy & deep fried ground meat patties with cabbage using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:
- Prepare 200 grams Cabbage
- Make ready 1 tbsp Flour
- Make ready The meat mixture:
- Get 300 grams Ground combined beef and pork
- Prepare 1/2 Onion
- Get 100 ml ● Panko
- Make ready 2 tbsp ● Milk
- Get 1/2 ● Egg
- Get 1 dash of each Salt and pepper
- Take The coating:
- Get 1 Egg
- Take 1 Flour and panko
- Make ready 1 Oil for deep frying
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Instructions to make Yummy and Juicy & Deep Fried Ground Meat Patties with Cabbage:
- Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
- Mix the ● ingredients together.
- Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
- Wash and dry the cabbage and chop up rather coarsely. Sprinkle on 1 tablespoon of flour.
- Mix the cabbage and meat mixture together very well, and form into 8 round patties.
- Coat with flour, beaten egg and panko.
- Deep fry in 170°C oil until golden brown.
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