Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malabar spinach curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A flavourful curry from coastal Karnataka made with the healthiest Malabar( vine)spinach in a The pathetic picky eater in me took a fancy to a few stuff on the menu. On the list was a curry made with. How to make spinach curry Simple recipe Ingredients.
Malabar spinach curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Malabar spinach curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have malabar spinach curry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malabar spinach curry:
- Get 1 bunch spinach chopped
- Prepare 1 cup chopped vegetables
- Prepare 1 tsp five spices
- Get 1 tsp green chillies chopped
- Take 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
A simple authentic curry made from Malabar spinach or in other words called as vine spinach is The malabar spinach is considered as one of the delicacies in konkan cuisine. Malabar Spinach and I are a perfect match. Robust Malabar spinach embraces my sandy soils. My favourite way to eat Malabar spinach is stirred through my potato curry or super-spice dhal.
Steps to make Malabar spinach curry:
- Heat oil five spices and green chillies
- Add vegetables and saute well
- Add salt and turmeric powder mix
- Add spinach chopped and saute well
- Cover it till it is soft
- Add sugar and mix well
- Serve it with rice
Malabar Spinach (Bachali in Telugu) creeper from my mom's backyard. Recipe Andhra Style Kanda Bachali Koora Suran (Yam) and Malabar Spinach Curry. Spicy Malabar Shrimp curry - Succulent, crisp shrimp in a spicy curry with ground red chilies, tangy Spicy Malabar Shrimp Curry. The leaves of Malabar spinach are dark green, heart-shaped, and have a slightly glossy appearance. When most spinach varieties are turning bitter in the hot summer months, Malabar spinach is thriving.
So that’s going to wrap this up for this special food malabar spinach curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
